Deshi Spice Mix
£6.50
A Juicy combination of Tandoori roasted Lamb Tikka, Chicken Tikka, and Sheek Kebab. Served with a crispy salad and dipping sauce
A Juicy combination of Tandoori roasted Lamb Tikka, Chicken Tikka, and Sheek Kebab. Served with a crispy salad and dipping sauce
Juicy King Prawns enveloped in tempura batter, deep fried until golden and tossed in a creamy sweet chilli sauce. Garnished with sesame seeds and accompanied by a velvety house slaw.
Tandoori Roasted Chicken, tender and succulent in texture meticulously marinated in a blend of fresh herbs and spices
Cubed Paneer stir fried with onions, green peppers infused within a sweet and sour sauce. Garnished with fresh coriander
Juicy and tender oven roasted cubed Chicken made with a secret spicy recipe served with salad
Indulge in the tantalizing delights of our Pan-Fried King Prawn Puree, generously coated in a luscious special sauce accompanied by a flaky golden Daal Puri
Delicately marinated in a blend of special spices, our succulent Salmon is threaded onto skewers and barbecued to perfection in our traditional Tandoori oven
Chicken grilled to perfection in the Tandoori served alongside crisp lettuce and a tantalising dipping sauce
Lamb Tikka, grilled to perfection in the Tandoori served alongside crisp lettuce and a tantalising dipping sauce
Minced lamb, expertly seasoned with fresh garlic, herbs and spices, then threaded onto skewers and baked in clay oven
Diced Chicken in a specially prepared, medium-spiced sour sauce, served inside a warm and flaky Puri Bread
Encased in a perfectly golden and flaky pastry, our samosas are generously filled with a medley of fresh and flavorful Chicken
Finely sliced onions with a flavourful blend of aromatic spices and chickpea flour. Deep-fried to perfection until crispy golden-brown. Experience a burst of savoury flavours, complemented by the subtle sweetness of caramelised onions
Encased in a perfectly golden and flaky pastry, our samosas are generously filled with a medley of fresh and flavourful vegetables
Vegetable Chat Puree, a delightful dish that combines vibrant vegetables with a tangy and savoury twist served inside fried flaky puree bread
A delightful fusion of fresh vegetables, expertly rolled in a delicate pastry and deep-fried to golden perfection
Indulge in our exquisite pan-seared Sea Bass Fillet paired with village-style King Prawns cooked in aromatic spices, ripe tomatoes, potatoes, and green vegetables. Served with Pilau Rice
Savour our divine Jumbo King Prawns, featuring grated coconut, reduced coconut milk, aromatic spices, and a touch of tanginess finished off with vibrant green vegetables. Served with Pilau Rice
Tandoori Chicken Strips, marinated in a blend of garlic, herbs, and exotic five spices. Expertly stir-fried with a colorful medley of crispy mixed peppers, earthy mushrooms, and fresh baby spinach finished off in our sweet and sour tamarind sauce. Served with Onion & Garlic rice
Giant Tiger Prawns, luxuriating in a velvety coconut sauce, cooked with curry paste, an exquisite blend of aromatic herbs, an array of spices, and a gentle hint of ground chili shrimp, offering a taste of oceanic perfection from the Far East
Tender pan-seared chicken breast fillets, beautifully prepared with an exquisite blend of rich spices and herbs. Prepared with Chef Abdul's unique sauce, boasting the richness of a bhuna style sauce, this dish is perfect for those seeking the bold heat of a Madras-style culinary experience. Served with boiled rice
Large, juicy King Prawns delicately stir-fried with onions and sautéed to perfection, cooked with a tantalising secret sauce. Herby & Spicy. Served with Boiled Rice
Succulent Lamb leg, slow-cooked for two hours until tender, marinated with an exquisite blend of spices, enriched with lamb gravy and infused with roasted potatoes. Served with Saffron Rice. A royal feast for your senses.
Specially marinated Salmon fillets, beautifully seared until tender and golden, elegantly presented on a bed of cabbage-infused mixed herb and cream sauce. Served with a side of aromatic stir fried Spinach rice
Succulent chicken breast immersed in a fiery cream gravy, infused with a medley of mixed herbs, garlic and a earthy blend of Indian spices, evoking the vibrant flavours of South Asia. Served with Pilau Rice
Succuluent Salmon fillets generously marinated in a blend of mixed herbs and spice sauce, perfectly cooked inside the tandoori oven. Elegantly presented on a bed of rich, velvety garlic butter sauce. Served with Boiled Rice
Succulent Chicken fillets generously filled with seasoned minced Lamb, cooked to perfection in the tandoori oven. Served on a bed of earthy Mushroom Madras Bhuna sauce. Served with Pilau Rice
Boneless Tandoori Chicken, elevated by an array of mixed spices and herbs, cooked with spring onions, tomatoes and green peppers infused in our signature Silsila sauce
Tandoor-Roasted Chicken or Lamb, expertly cooked with a medley of onions and mixed peppers, special spice served in our signature Bhuna-style sauce
Tawa-style rich marinated Chicken. Delicately cooked with spring onions, ripe tomatoes, and a garlic-infused sauce
Tawa-style rich marinated Lamb. Delicately cooked with spring onions, ripe tomatoes, and a garlic-infused sauce
Nepalese-inspired tender Lamb curry cooked in a special herb sauce complimented with onions and chickpeas, enriched with fragrent South Asian Naga chilli from Bangladesh
Delight in the fusion of flavours. Shredded Chicken Breast and Minced Lamb, expertly prepared in a harmonious blend of medium spices finished off in a secret special sauce
Tender chicken and lamb, generously simmered with fresh garlic, ripe tomatoes, a generous amount of spring onions and fragrant coriander, cooked in a mouthwatering spice-infused sauce
Chicken, marinated in our exclusive spice blend, tandoori-roasted to perfection, and then cooked with a medley of tomatoes, onions, green peppers all infused in a thick sauce
Lamb, marinated in our exclusive spice blend, tandoori-roasted to perfection, and then cooked with a medley of tomatoes, onions, green peppers all infused in a thick sauce
Succulent diced Chicken Breast, marinated to perfection in a generous medley of aromatic herbs and spices, stir-fried with mushrooms, onions, and tomatoes, cooked in a medium-spiced tomatoes based savoury sauce
Diced cubes of succulent white fish, enveloped in a fragrant spice blend, and simmered in a delicious rich gravy infused with Chinese ginger, garlic, and ripe tomatoes
Fresh garlic and sliced green chilli infused curry cooked in a secret Bhuna sauce garnished with coriander. A true delight for the senses of those who want a fiery dish
Fresh garlic and sliced green chilli infused curry cooked in a secret Bhuna sauce garnished with coriander. A true delight for the senses of those who want a fiery dish
Cubed Indian Cheese marinated in a medium spice blend cooked with sauteed onions, green peppers infused within a rich bhuna sauce. Garnished with fresh coriander
Located in the heart of Bedford at 60 Tavistock Street, Deshi Spice Indian Restaurant delivers a memorable dining experience that beautifully bridges traditional flavours with modern flair. The Deshi Spice Indian Restaurant Menu is a standout in the local culinary scene, offering an extensive range of dishes that cater to classic curry lovers and adventurous diners alike.
From the outset, the menu impresses with its clear structure and variety. Starters like the Chicken Pakora and Onion Bhaji showcase freshness and expert seasoning, setting the tone for what’s to come. For mains, the restaurant excels in regional Indian specialties-standouts include the Lamb Shatkora, which balances the tang of citrus with rich spices, and the Deshi Special Chicken, a dish packed with bold, smoky flavours and a signature spice blend that feels distinctly house-made.
Vegetarian options are given equal attention, with dishes like Paneer Tikka Masala and Saag Aloo boasting vibrant colours and depth of flavour. Each curry is offered with a choice of spice level, making the experience customisable without compromising authenticity. Portion sizes are generous, ideal for sharing, and the presentation consistently elegant without being pretentious.
What sets Deshi Spice apart from similar restaurants is the consistency of quality and the depth of its menu. The naan breads-especially the Peshwari and Garlic Cheese-are fresh, fluffy, and excellent for mopping up sauces. Service is attentive and knowledgeable; staff are happy to explain the dishes and suggest pairings, enhancing the overall dining experience.
In terms of value, Deshi Spice delivers well above its price point. It’s an ideal choice for everything from casual weeknight meals to group celebrations. Whether you're new to Indian cuisine or a seasoned enthusiast, this menu offers a diverse, satisfying journey through the bold and comforting flavours of South Asia.